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Racer Adéla (adela29)
Race Number 130
Date Sat, 16 Mar 2024 17:39:07 +0000
Universe lang_hr
Speed 92 WPM Try to beat?
Accuracy 97.5%
Rank 2nd place (out of 2)
Opponents andreaak00 (1st place)

Text typed:

Tri promjena dogodi dok stog disk struktura equilibrates s visoka temperatura peći. Prvo, sloj tijesta bakes u kruh, niske vode, sadržaj materijala s velikim brojem malih nonconnecting zračnog prostora. Drugo, paradajz paste dehydrates, i treći, mozzarela prolazi kroz složeni niz prijelaza uključuju denaturacije proteina i lipida preuređivanje iz redovnog tekućeg kristala još neuređenim državama.
The Thermodynamics of Pizza (Termodinamika Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: